Region: The Lowlands Amatitán, Jalisco.
Master Distiller: Jesús Partida
Agave Cooking: Autoclave
Extraction Roll Mill
Fermentation: Natural, hybrid.
Distillation: Alambique (Pot Still) Double Distillation
Barrel: American and French Oak
Category: Tequila 100% Blue Agave, 40% ABV
Tasting notes
Aromas of coffee, and dark chocolate, but the vanilla mane, and caramel. Caramelized cherries, pears, and oranges. Caramel, chocolate, maple, and coffee accomplish an elegant velvet finish with subtle hints of English mint.