Like most Irish whiskey, it is triple-distilled in copper pot stills from a 100% malted barley mash. It is then aged in first-fill former Bourbon barrels for at least eight years and bottled at 40% ABV (80°)
Like most Irish whiskey, it is triple-distilled in copper pot stills from a 100% malted barley mash. It is then aged in first-fill former Bourbon barrels for at least eight years and bottled at 40% ABV (80°)