Bozal Borrego Mezcal is a type of mezcal made from the agave plant, specifically the Borrego variety, which is native to the Guerrero region of Mexico. This mezcal is produced using traditional methods, including roasting the agave in an underground pit oven, crushing the cooked agave with a horse-drawn tahona, and distilling the fermented juice in copper stills. The resulting mezcal has a smoky, earthy flavor with notes of citrus and spice, and a smooth finish. Bozal Mezcal is known for producing artisanal, small-batch mezcals using sustainable and traditional practices.