Código 1530 Ancestral Papalomé Mezcal highlights traditional production in the San Juan del Río region of Oaxaca. Papalomé agave is cooked in an earthen oven and mashed by hand.
Open-air fermentation and clay-pot distillation shape the expression. A neat pour keeps the focus on its earthy, mineral-accented agave character.
Nose:
Sweet earthiness, honey, and tobacco.
Palate:
Vanilla, cantaloupe, hazelnut, and a saline mineral accent.
Perfect For:
- Exploring clay-pot distilled mezcal
- Sipping slowly neat
Country: Mexico
Region: Oaxaca
Type: Papalomé Mezcal Ancestral
Volume: 750 ml
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