Xicaru Pechuga Mole combines espadín mezcal with two Oaxacan traditions: pechuga distillation and mole negro.
House-made mole, including ground chiles and Oaxacan chocolate, is added to the still with dressed chickens for the final distillation.
Palate:
Savory-sweet mole with vegetal agave and smoke.
Finish:
Rich and lingering.
Perfect For:
- Sipping neat to explore its savory complexity
- Pairing with a thoughtfully prepared Oaxacan meal
Country: Mexico
Region: Oaxaca
Type: Pechuga Mole Espadín Mezcal
Volume: 750 ml
Buy Xicaru Pechuga Mole Mezcal online at Country Sips.