Heaven’s Door Straight Rye Whiskey is aged for seven years in new, charred American oak barrels. Breaking with tradition, the whiskey is finished in toasted oak cigar barrels, harvested and air-dried in the low-lying mountainous region of Vosges, France. This unique and proprietary finishing process - which has never used before in whiskey making - results in a smoother, more approachable rye, with notes of citrus and spice to shine.