This whisky holds peaty, spicy and fruity notes balanced by an attractive smoky-malty dryness. Its intricate blend of flavors creates a long, smooth and sweet finish with hints of dark chocolate and salted caramel. The best of the Highlands and coastal influences, centuries of local distilling tradition are what make this award-winning whisky so exquisite. This spirit is best served neat in a tumbler, perhaps with a splash of cool spring water.
2021 San Francisco World Spirits Competition Double Gold Medal Winner
2018 San Francisco World Spirits Competition Gold Medal Winner