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Willett Pot Still Reserve Kentucky Bourbon Whiskey is a premium small-batch bourbon produced by the Willett Distillery in Bardstown, Kentucky. The bourbon is made from a mash bill that consists of corn, rye, and malted barley, and is aged for a minimum of 8 years in new, charred oak barrels.
The "pot still" in the name refers to the type of still used in the distillation process, which is a traditional copper pot still. This type of still is known for producing a more flavorful and complex spirit.
Willett Pot Still Reserve is known for its rich, full-bodied flavor, with notes of caramel, vanilla, and oak. It has a smooth finish with a hint of spice, and is a favorite among bourbon enthusiasts.