Bozal Sacatoro Reserva Artesanal Mezcal is a type of mezcal made from the Sacatoro variety of agave plant, which is native to the Guerrero region of Mexico. This mezcal is aged for 16 months in American oak barrels, which gives it a smooth, rich flavor with notes of vanilla, caramel, and oak, along with the signature smoky flavor of mezcal. Bozal Mezcal is known for its commitment to sustainable and traditional practices, and this mezcal is made in small batches using traditional methods, including roasting the agave in an underground pit oven, crushing it with a horse-drawn tahona, and distilling the fermented juice in copper stills. The result is a complex and well-balanced mezcal, with the oak aging adding depth and complexity to the flavor profile. The "Reserva Artesanal" designation indicates that this mezcal is a special reserve, crafted in limited quantities and held to the highest standards of artisanal quality.