Red Spot Single Pot Still Irish Whiskey, aged for over 15 years, is a symphony of maturation, having spent time in American Bourbon casks, Spanish sherry butts, and Sicilian Marsala wine casks. This trio of influences weaves a tapestry of rich and complex flavors, elevating it to the pinnacle of the range.
Nose: The aroma is a lavish blend of Pot Still spices intertwined with the richness of cooked fruits. Notes of baked apple, mango, and black cherry emerge, complemented by hints of hazelnut. This melds seamlessly with the scent of new leather and the warm toastiness of American Oak.
Taste: The palate is greeted with a delightful sweetness derived from the Marsala seasoned wine casks, showcasing a ripe fruitiness. Amidst the persistent fruit notes, a spicy surge of sweet red pepper and cracked black pepper unfolds, culminating in a harmonious blend with the underlying notes of American Oak and barley.
Finish: The finish is exceptionally long, continuing the interplay of fruits and spices. It's a lingering journey that invites contemplation and savors the complexity of this exquisite whiskey.