Region: The Highlands Amatitán, Jalisco.
Master Distiller: León Bañuelos.
Agave Cooking: Autoclave.
Extraction: Roll Mill.
Fermentation: Hybrid. Classical Music Effect.
Distillation: Alambique (Pot Still) Double Distillation.
Category: Tequila 100% Blue Agave, 40% ABV
Tasting notes:
Delicately cooked agave, fresh wild herbs such as sage and marjoram. citrus fruits including grapefruit and lemon, and six nuances such as cloves and white pepper. Dried runs, cherry, and light vapors of golden tobacco. Sweet. silk and buttery linger with a crisp finish.
Master Distiller: León Bañuelos.
Agave Cooking: Autoclave.
Extraction: Roll Mill.
Fermentation: Hybrid. Classical Music Effect.
Distillation: Alambique (Pot Still) Double Distillation.
Category: Tequila 100% Blue Agave, 40% ABV
Tasting notes:
Delicately cooked agave, fresh wild herbs such as sage and marjoram. citrus fruits including grapefruit and lemon, and six nuances such as cloves and white pepper. Dried runs, cherry, and light vapors of golden tobacco. Sweet. silk and buttery linger with a crisp finish.