Region: The Lowlands Amatitán, Jalisco.
Master Distiller: Jesús Partida
Agave Cooking: Autoclave
Extraction Roll Mill
Fermentation: Natural, hybrid.
Distillation: Alambique (Pot Still) Double Distillation
Barrel: American and French Oak
Category: Tequila 100% Blue Agave, 40% ABV
Tasting notes
Chocolate, maple, soft toffee, baked coconut, and caramel on the nose, the finish of fruits and walnuts. Vague flashes of butterscotch Soft toffee chocolate and English mint.