Olmeca Altos Reposado and Añejo are aged in 200-liter bourbon barrels for minimum of 12 months.
Using smaller barrels creates a more complex profile, perfectly balanced, keeping its unique tequila taste.
Olmeca Altos Reposado and Añejo are aged in 200-liter bourbon barrels for minimum of 12 months.
Using smaller barrels creates a more complex profile, perfectly balanced, keeping its unique tequila taste.