Bozal Cenizo Single Maguey Mezcal is a type of mezcal made from the Cenizo variety of agave plant, which is native to the Durango region of Mexico. This mezcal is produced using traditional methods, including roasting the agave in an underground pit oven, crushing it with a horse-drawn tahona, and distilling the fermented juice in copper stills. The resulting mezcal has a smoky, earthy flavor with notes of citrus and herbaceous undertones, and a smooth finish. Bozal Mezcal is known for its commitment to sustainable and traditional practices, and this mezcal is made in small batches with respect for the agave plant and the land. The "Single Maguey" designation indicates that this mezcal is made entirely from a single type of agave, highlighting the unique flavor characteristics of the Cenizo variety.
