Bozal Jabal’ Reserva Mezcal is a type of mezcal made from the Jabal’ variety of wild agave, which is native to the central valleys of Oaxaca, Mexico. This mezcal is aged for 14 months in American oak barrels, which gives it a smooth, complex flavor with notes of vanilla, caramel, and chocolate, along with the signature smoky flavor of mezcal. Bozal Mezcal is known for its commitment to sustainable and traditional practices, and this mezcal is made in small batches using traditional methods, including roasting the agave in an underground pit oven, crushing it with a horse-drawn tahona, and distilling the fermented juice in copper stills. The result is a highly sought-after mezcal with a rich, well-balanced flavor profile that showcases the unique characteristics of the Jabal’ agave variety.
