Rich and well-balanced. Jammy fruits, creme brûlée, and spice with a lingering dry finish. Sipped neat, over ice, or shaken up in a classic cocktail.
There's a time for tradition. And there's a time to go rogue. Solera was the first whisky that we borrowed from tradition and then started asking questions. It left us with a whisky deemed world-class not just by us, but award judges too.