A 10-year-old Bowmore For Travel Retail Called 'dark & Intense', Fully Matured In Spanish Oak Hogsheads To Give Intensely Fruity, Spicy Notes. The Nose Is Full Of Raisins, Seville Oranges, Spices And Maple Syrup, While The Palate Has Notes Of Dark Fruits, Raisins And A Hint Of Sea Salt.