Tequila Chamucos harvests 100% organic premium blue agave grown in Los Altos, Jalisco. The agave is slow-cooked in specially designed masonry ovens under low temperature and low pressure, cooking for approximately 30 hours. The agave is then cooled for another 24 hours. The juice or “agua miel”, is naturally fermented with proprietary yeast before being double distilled in specially designed stainless-steel Alembic stills. The Reposado ages 6-7 months in American Oak.