Derrumbes San Luis Potosi is a unique mezcal made from the Salmiana agave, which is grown in the high-altitude regions of San Luis Potosi, Mexico. The Salmiana agave gives this mezcal a distinctive mineral flavor with notes of earth and smoke. Derrumbes San Luis Potosi has a smooth and sweet taste with a long finish. The aroma of the mezcal is rich and complex, with hints of roasted agave, wood, and spices. On the palate, Derrumbes San Luis Potosi has a full-bodied texture, with flavors of caramel, vanilla, and pepper.