Region: The Highlands Amatitán, Jalisco.
Master Distiller: León Bañuelos.
Agave Cooking: Autoclave.
Extraction: Roll Mill.
Fermentation: Natural, hybrid, Classical Music Effect.
Distillation: Alambique (Pot Still) Double Distillation.
Barrel & Age Time: A blend of Plata and 10-month Reposado American oak and Brazil Amburana Wood.
Category: Tequila 100% Blue Agave, 40% ABV
Tasting notes:
Aromathic phase: Minerality, ginger, lime pith.fresh agave, floral notes, peppermint
Tasting notes: Light body, fresh agave, white pepper, lime, herbaceous.