The bold, dark fruit flavors of this full-bodied wine reveal why Paso Robles is an emerging region for producing delicious California Cabernet Sauvignon. APPEARANCE Dark crimson. AROMA Brambleberry and floral aromas with notes of tobacco and leather. FLAVOR Lavish, silky tannin's mid-palate, complemented with black currant, vanilla, and dark chocolate flavors and a nice lingering finish. PAIRINGS Aged gouda or parmesan, salads, potatoes, steak, red sauce pasta.