Founded in 2009 Koch are fabulous producers who pride themselves on bringing modern efficiency to the production methods of mezcal while also focusing on reducing their impact on the environment. They ensure agave self-sufficiency, the sustainable use of water and forest resources, and proper waste management systems are used. Koch El Mezcal also have a focus on strong social, ecological and ethical values.
Koch Tobala is notably complex in taste and mouthfeel. Made by Pedro Hernandez in San Baltazar, it is a subtle mezcal with floral tones and just a slight smoke. Rich, fruity and absolutely delicious. Not one to be missed.