Distilled, blended and bottled by Kōloa Rum Company Kalaheo, Kauaʻi, Hawaii, 40% ABV/80 Proof.
Kōloa Coconut Rum is made from the mash of raw cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.
Intense coconut aromatics with light hints of roasted coconut and piña colada undertones.