Distilled, blended and bottled by Kōloa Rum Company Kalaheo, Kauaʻi, Hawaiʻi, 40% ABV/80 Proof.
Kōloa White Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.
The rum is distilled 2 times at 160 – 180 ABV.
Nose: Very clean upon the first try leading into subsequent passes across the nose that open up to light pikake, white cotton candy and Meyer Lemon pith with a hint of fresh Kalamansi.
Taste and Finish: The cloying on the glass translates nicely to an upfront cotton candy and very smooth rich, yet dry, raw sugar finish with hints of marzipan and a dash of dried candied ginger.