With Pinot Noir the fruit is always the primary focus. Marlborough’s warm days and cool nights make it an ideal climate for growing the famously temperamental grape. Matured in French oak barrels the result is fragrant, soft, and ?avorful, with aromas of ripe cherries and sweet fruit tannins that provide structure and length. Elegant, cool climate Pinot Noir at its best. Fragrant dark cherry with juicy black plum, elegant and silky.
Blessed with the natural advantages of New Zealand’s maritime cool climate and ancient alluvial soils, Oyster Bay continues to capture the essence of New Zealand’s cool climate viticulture with our world-class range of elegant and assertive wines with glorious fruit flavors. Oyster Bay vines flourish in Marlborough, one of New Zealand’s most renowned wine regions.